13000 Technology Dr
8244 Commonwealth Dr
11528 Leona Rd
8015 Glen Ln
8000 Eden Rd.
13300 Technology Dr and Prairie Center Dr
























































































































limited quantities prepared nightly

Monday: Southern Fried Chicken
Cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey. Sorry, all white meat not available
| $29.95 |

Tuesday: Roasted Turkey Dinner
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
| $29.95 |

Wednesday & Thursday: Beer-Braised Short Ribs
roasted root vegetables, red skin mashed potatoes
| $41.95 |

Friday & Saturday: Filet Mignon Wellington*
mushroom stuffing, broccolini, au gratin potatoes
| $57.95 |

Sunday: Parmesan-Crusted New York Steak*
roasted mushroom caps, creamed spinach
| $55.95 |

Shrimp & Crab Bisque
corn & red peppers
Cup | $8.50 |
Bowl | $11.95 |

Baked French Onion Soup
swiss & asiago cheese
Cup | $8.50 |
Bowl | $11.95 |

Skillet Cornbread
baked fresh daily; honey butter
| $8.95 |
Mediterranean Chicken Skewers
greek yogurt sauce
| $12.95 |

Bison Meatballs
tomato sauce, asiago cheese
| $14.95 |

Baked Goat Cheese
tomato-basil sauce, flatbread
| $15.95 |

Crispy Fried Fresh Calamari
cocktail & ranch sauces
| $18.95 |

Jumbo Shrimp Cocktail
zesty cocktail sauce
| $19.95 |

Oven-Roasted Lump Crab Cakes
mustard mayonnaise
| $21.95 |

Applewood-Smoked Bacon-Wrapped Sea Scallops
apricot sauce
| $22.95 |
Side for 1, Small for 2-3, Large for 4-6

Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, french, red wine vinaigrette, blue cheese, balsamic, or citrus lime
Side | $8.95 |
Small | $15.95 |
Large | $28.95 |

Caesar
romaine, parmesan cheese, garlic croutons
Side | $8.95 |
Small | $15.95 |
Large | $28.95 |

Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Side | $9.95 |
Small | $16.95 |
Large | $30.95 |

Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
Side | $9.95 |
Small | $16.95 |
Large | $30.95 |
Add Grilled
Chicken | $6.00 |
Fried Calamari | $9.00 |
Salmon | $10.00 |
Sliced Tenderloin | $12.00 |

The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small | $18.95 |
Large | $34.95 |
Served with fresh-cut french fries and cole slaw. Add: mushrooms or applewood-smoked bacon to any burger $2 each

Thick Prime Angus Burger*
shredded lettuce, tomato
| $18.95 |

All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
| $19.95 |

Bison Burger*
all natural; lettuce & tomato,
| $20.95 |

Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
| $19.95 |

Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
| $25.95 |

Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus, horseradish cream sauce
| $26.95 |

Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
| $26.95 |
Center cut by Master Butchers from the finest midwestern beef tenderloin

Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
12 Oz. | $41.95 |

Petite Filet Mignon
for the lighter appetite
7 Oz. | $48.95 |

Filet Mignon
the most tender of all steaks
10 Oz. | $57.95 |

Horseradish-Crusted Filet
wrapped in applewood‐smoked bacon
10 Oz. | $61.95 |
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan, mushroom
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28-35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add shrimp skewer $10, crab cake $20

Mushroom-Crusted Fancy Pork Chops
two all-natural thick center-cut chops
16 Oz. | $34.95 |

Roumanian Skirt Steak
special marinade, grilled red onions.
12 Oz. | $45.95 |

New York Strip Steak
broiled to its fullest flavor
14 Oz. | $51.95 |

Porterhouse
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
22 Oz. | $61.95 |

Char Crust® Bone-In Rib Eye
very well marbled chop
20 Oz. | $62.95 |

Lamb Porterhouse Chops
three of Colorado's finest chops, mint chimichurri
18 Oz. | $61.95 |
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes

Au Gratin Potatoes
Roasted Market Vegetables

Fresh-Cut French Fries

Broccoli & Lemon Vinaigrette

Creamed Spinach
BBQ-Rubbed Sweet Potato, Baked Potato, Cottage Fries
Add $1.95
Roasted Mushroom Caps, Loaded Giant Baked Potato
Add $3.95
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce

Prime Rib*
Regular Cut (10 Oz.) | $41.95 |
Queen Cut (16 Oz.) | $50.95 |
King Cut (22 Oz.) | $59.95 |
flown in fresh daily from both coasts
Coconut Shrimp
baked in our 600°F oven, ginger-coconut sauce
| $32.95 |

Cedar-Planked Salmon*
brown sugar-soy glaze
| $36.95 |

East Coast Sea Scallops De Jonghe
garlic breadcrumb crust
| $42.95 |
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
| $43.95 |

Dill-Crusted Fresh Walleye
lemon butter
| $39.95 |

Roasted Herb Chicken
All-natural half chicken, garlic & herbs or with zesty barbecue sauce. Sorry, all white meat not available
| $26.95 |

Chicken Moreno with Artichokes
grilled chicken breasts, over-dried tomatoes, arugula, light garlic broth
| $27.95 |

Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
| $27.95 |

Barbecued Baby Back Ribs
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
Half | $25.95 |
Full | $39.95 |

Baby Back Ribs Combo
Half barbecued chicken & half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available
| $43.95 |

Cole Slaw
| $6.95 |

Red Skin Mashed Potatoes
| $7.95 |

Au Gratin Potatoes
| $7.95 |

Fresh-Cut French Fries
| $7.95 |

Creamed Spinach
| $7.95 |

Broccoli & Lemon Vinaigrette
| $8.95 |

Roasted Market Vegetables
| $8.95 |

Baked Idaho Potato
| $8.95 |

BBQ-Rubbed Sweet Potato
| $8.95 |

Cottage Fries & Ranch Dressing
| $9.95 |

Roasted Mushroom Caps
| $10.95 |

Loaded Giant Baked Potato
| $10.95 |

Shrimp & Crab Bisque
corn & red peppers
Cup | $8.50 |
Bowl | $11.95 |

Baked French Onion Soup
swiss & asiago cheese
Cup | $8.50 |
Bowl | $11.95 |

Skillet Cornbread
baked fresh daily; honey butter
| $8.95 |
Mediterranean Chicken Skewers
greek yogurt sauce
| $12.95 |

Bison Meatballs
tomato sauce, asiago cheese
| $14.95 |

Baked Goat Cheese
tomato-basil sauce, flatbread
| $15.95 |

Crispy Fried Fresh Calamari
cocktail & ranch sauces
| $18.95 |

Jumbo Shrimp Cocktail
zesty cocktail sauce
| $19.95 |

Oven-Roasted Lump Crab Cakes
mustard mayonnaise
| $21.95 |

Applewood-Smoked Bacon-Wrapped Sea Scallops
apricot sauce
| $22.95 |

Chicken Moreno with Artichokes
grilled chicken breast, over-dried tomatoes, arugula, light garlic broth
| $20.95 |

Lemon-Pepper Chicken Breast
roasted in our 600°F oven with natural juices
| $20.95 |

Roasted Half Chicken
All-natural half chicken, garlic & herbs. Sorry, all white meat not available
| $23.95 |

Barbecued Chicken
All-natural half chicken, zesty barbecue sauce. Sorry, all white meat not available
| $23.95 |

Barbecued Baby Back Ribs
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
Half | $25.95 |
Full | $39.95 |
flown in fresh daily from both coasts

Coconut Shrimp
baked in our 600°F oven; ginger-coconut sauce
| $21.95 |

Cedar-Planked Salmon*
brown sugar-soy glaze
| $24.95 |

Oven-Roasted Lump Crab Cake
mustard mayonnaise
| $25.95 |

Dill-Crusted Fresh Walleye
lemon butter
| $27.95 |
All of our dinner menu steaks are available at lunch

Mushroom-Crusted Fancy Pork Chop
all-natural thick center-cut chop
8 Oz. | $22.95 |

Basil Hayden's® Bourbon Tenderloin Tips
grilled red onions
7 Oz. | $28.95 |

Petite Filet Mignon
7 Oz. | $38.95 |

Filet Medallion Duo
choose two crusts - parmesan, horseradish, blue cheese or mushroom
6 Oz. | $34.95 |

Prime Rib of Beef au Jus*
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauce
Lunch Cut (8 Oz.) | $35.95 |
Regular Cut (10 Oz.) | $41.95 |
Side for 1, Small for 2-3, Large for 4-6

Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, french, red wine vinaigrette, blue cheese, balsamic, or citrus lime
Side | $8.95 |
Small | $15.95 |
Large | $28.95 |

Caesar
romaine, parmesan cheese, garlic croutons
Side | $8.95 |
Small | $15.95 |
Large | $28.95 |

Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Side | $9.95 |
Small | $16.95 |
Large | $30.95 |

Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
Side | $9.95 |
Small | $16.95 |
Large | $30.95 |
Add Grilled
Chicken | $6.00 |
Fried Calamari | $9.00 |
Salmon | $10.00 |
Sliced Tenderloin | $12.00 |

Steak & Blue Cheese
sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
| $26.95 |

The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small | $18.95 |
Large | $34.95 |

Thick Prime Angus Burger*
shredded lettuce, tomato
| $18.95 |

Thick Prime Angus Cheeseburger*
shredded lettuce, tomato, choice of: cheddar, american, swiss, jalapeño jack, or blue cheese
| $19.95 |

All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
| $19.95 |

Bison Burger*
all natural; lettuce & tomato
| $20.95 |

Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
| $19.95 |

Open-Faced Mediterranean Salmon Sandwich*
avocado, arugula, tomatoes, cucumber yogurt sauce
| $22.95 |

Dill-Crusted Fresh Walleye Sandwich
lettuce, tomato, tartar sauce
| $23.95 |

Lump Crab Cake Sandwich
lettuce, tomato, tartar sauce
| $25.95 |

Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus, horseradish cream sauce
| $26.95 |

Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
| $26.95 |

Sliced Turkey Sandwich
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
| $17.95 |

Cole Slaw
| $6.95 |

Red Skin Mashed Potatoes
| $7.95 |

Au Gratin Potatoes
| $7.95 |

Fresh-Cut French Fries
| $7.95 |

Creamed Spinach
| $7.95 |

Broccoli & Lemon Vinaigrette
| $8.95 |

Roasted Market Vegetables
| $8.95 |

Baked Idaho Potato
| $8.95 |

BBQ-Rubbed Sweet Potato
| $8.95 |

Cottage Fries & Ranch Dressing
| $9.95 |

Roasted Mushroom Caps
| $10.95 |

Loaded Baked Potato
| $10.95 |
Baked French Onion Soup
Swiss & asiago cheese
Cup | $8.50 |
Bowl | $11.95 |
Mediterranean Chicken Skewers
greek yogurt sauce
| $12.95 |
Baked Goat Cheese
tomato-basil sauce, gluten-free flatbread
| $15.95 |
Jumbo Shrimp Cocktail
zesty cocktail sauce
| $19.95 |
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
| $22.95 |
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, red wine vinaigrette, blue cheese, balsamic, or citrus lime
Side | $8.95 |
Small | $15.95 |
Large | $28.95 |
Caesar
romaine, parmesan cheese, gluten-free croutons
Side | $8.95 |
Small | $15.95 |
Large | $28.95 |
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Side | $9.95 |
Small | $16.95 |
Large | $30.95 |
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
Side | $9.95 |
Small | $16.95 |
Large | $30.95 |
The Wildfire Chopped Salad
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small | $18.95 |
Large | $34.95 |
Served on a homemade bun made with Domata Living Flour; cole slaw. Add: mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
shredded lettuce, tomato
| $18.95 |
Thick Prime Angus Cheeseburger*
shredded lettuce, tomato; American, cheddar, swiss cheese or jalapeño jack
| $19.95 |
All-Natural Turkey Burger
white cheddar, roasted red onions, mustard, mayonnaise
| $19.95 |
Bison Burger*
all natural; lettuce & tomato
| $20.95 |
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
| $19.95 |
Open-Faced Mediterranean Salmon Sandwich*
avocado, arugula, tomatoes, greek yogurt sauce
| $22.95 |
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus, horseradish cream sauce
| $26.95 |
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
| $26.95 |
Add shrimp skewer to your steak $10
Basil Hayden's® Bourbon Tenderloin Tips
| $41.95 |
Petite Filet Mignon
7 Oz. | $48.95 |
Filet Mignon
10 Oz. | $57.95 |
Pork Chops
16 Oz. | $34.95 |
Roumanian Skirt Steak
12 Oz. | $45.95 |
New York Strip Steak
14 Oz. | $51.95 |
Porterhouse
22 Oz. | $61.95 |
Bone-In Rib Eye
20 Oz. | $62.95 |
Lamb Porterhouse Chops
18 Oz. | $61.95 |
Prime Rib
10 Oz. - Regular Cut | $41.95 |
16 Oz. - Queen Cut | $50.95 |
22 Oz. - King Cut | $59.95 |
Cedar-Planked Salmon*
brown sugar-tamari glaze
| $36.95 |
Roasted Herb Chicken
All-natural half chicken, garlic & herbs. Sorry, all white meat not available
| $26.95 |
Barbecued Chicken
All-natural half chicken, zesty barbecue sauce. Sorry, all white meat not available
| $26.95 |
Chicken Moreno with Artichokes
grilled chicken breasts, over-dried tomatoes, arugula, light garlic broth
| $27.95 |
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
| $27.95 |
Barbecued Baby Back Ribs
slowly smoked, zesty barbecue sauce, cole slaw, applesauce
Half | $25.95 |
Full | $39.95 |
Chicken & Baby Back Ribs Combo
Half barbecued chicken & half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available
| $43.95 |
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Broccoli & Lemon Vinaigrette
BBQ-Rubbed Sweet Potato, Giant Baked Idaho Potato
add $1.95
Roasted Mushroom Caps, Loaded Giant Baked Potato
add $3.95
Red Skin Mashed Potatoes
| $7.95 |
Au Gratin Potatoes
| $7.95 |
Roasted Market Vegetables
| $8.95 |
Broccoli & Lemon Vinaigrette
| $8.95 |
Giant Baked Idaho Potato
| $8.95 |
BBQ-Rubbed Sweet Potato
| $8.95 |
Roasted Mushroom Caps
| $10.95 |
Loaded Giant Baked Potato
| $10.95 |
Flourless Chocolate Cake
hot fudge, whipped cream
| $7.95 |
Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, vanilla ice cream
| $12.95 |
Must be under 12 years of age; served with apple sauce
Grilled Cheese & Fries
| $9.95 |
Chicken Fingers & Fries
| $10.95 |
Hamburger & Fries
| $10.95 |
Cheeseburger & Fries
| $11.95 |
Wild Raspberry Cosmo
New Amsterdam Red Berry Vodka, DeKuyper Triple Sec, cranberry, raspberry syrup
| $14.00 |
Mango Tini
Svedka Mango Pineapple Vodka, mango purée, cranberry & pineapple juices
| $14.25 |
Wildfire Sidecar
St-Rémy VSOP, Cointreau, fresh lemon juice
| $15.00 |
Stormy Night
Effen Black Cherry Vodka, DeKuyper Watermelon & Island Punch Puckers
| $15.50 |
Espresso Tini
Grey Goose Vodka, Lucano Cordial Caffè Liqueur, Espresso
| $17.00 |
Sweet Heat 'Rita
Flecha Azul Blanco Tequila, Bittermens Hellfire, Giuliana Prosecco, agave nectar, fresh lime juice, Tajín rim
| $15.00 |
Rouge French 75
The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice
| $17.00 |
Mezcaloma
Dos Hombres Mezcal Artesanal, ruby red grapefruit, fresh lime juice, agave nectar, soda water
| $16.25 |
Berry-Cherry Mojito
Cruzan Black Cherry Rum, Monin Raspberry Syrup, lime juice, mint
| $12.75 |
A Great Gimlet
Haku Vodka, fresh lime juice, simple syrup
| $15.00 |
Premium Margarita
Sauza Hornito's Reposado Tequila, Cointreau, sour mix; shaken, not blended
| $14.00 |
Barrel-Aged Old Fashioned
Amador Double Barrel Whiskey, Angostura Bitters, sugar
| $16.00 |
Wildfire Manhattan
Specially Bottled Basil Hayden Bourbon, sweet vermouth
| $20.00 |
Mango Margarita
Ritual Zero Proof Tequila Alternative, mango purée, lime juice, agave nectar
| $13.00 |
Blackberry Kentucky Mule
Ritual Zero Proof Whiskey Alternative, Q Ginger Beer, Monin Blackberry Syrup, lime juice
| $13.00 |
Giesen 0% Sauvignon Blanc, New Zealand
Glass | $13.00 |
Bottle | $52.00 |
Miller Lite - Light Lager, WI
| $6.75 |
Budweiser - American Lager, MO
| $6.75 |
Bud Light - Light Lager, MO
| $6.75 |
Coors Light - Light Lager, CO
| $6.75 |
Heineken 0.0 N/A - Non-Alcoholic, Netherlands
| $7.25 |
Blue Moon Belgian White - Witbier, CO
| $7.25 |
Guinness Draught - Irish Dry Stout, Ireland
| $8.25 |
Strongbow "Gold Apple" Hard Cider - United Kingdom
| $7.50 |
Michelob Golden Draft Light - Light Lager, MO
| $7.00 |
Bent Paddle 14° ESB Extra Special Amber Ale - Strong Bitter, MN
| $8.50 |
Summit Brewing Co. Extra Pale Ale - English Pale Ale, MN
| $8.25 |
Fair State Brewing Co-Op Pils - German Pilsner, MN
| $8.25 |
Stella Artois - European Pale Lager, Belgium
| $8.25 |
Surly Brewing Co. Furious - American IPA, MN
| $8.50 |
Fulton Brewing Co. Lonely Blonde Ale - American Blonde Ale, MN
| $8.25 |
Seasonal Draught
A.Q. |
Wine Mondays: Enjoy Half-Price Bottles of Wine From These Selections
Wildfire Chardonnay by Broken Earth Winery - California
Glass | $11.00 |
Bottle | $44.00 |
Hess Shirtail Ranches Chardonnay - Monterey County
Glass | $11.25 |
Bottle | $45.00 |
J. Lohr Estates "Riverstone" Chardonnay - Arroyo Seco / Monterey
Glass | $11.75 |
Bottle | $47.00 |
Bonanno Chardonnay - Los Carneros
Glass | $15.75 |
Bottle | $63.00 |
Chateau Ste. Michelle Riesling - Columbia Valley
Glass | $11.50 |
Bottle | $46.00 |
Santi Sortesele Pinot Grigio - Veneto, Italy
Glass | $13.25 |
Bottle | $53.00 |
Maso Canali Pinot Grigio - Trentino, Italy
Glass | $14.00 |
Bottle | $56.00 |
Boulder Bank Sauvignon Blanc - Marlborough, New Zealand
Glass | $14.50 |
Bottle | $58.00 |
Groom Sauvignon Blanc - Adelaide Hills, Australia
Glass | $13.25 |
Bottle | $53.00 |
Joel Gott Sauvignon Blanc - California
Glass | $14.00 |
Bottle | $56.00 |
La Crema Pinot Noir Rosé - Monterey
Glass | $13.50 |
Bottle | $54.00 |
Bieler Père & Fils "Sabine" Rosé - Aix-en-Provence, France
Glass | $13.00 |
Bottle | $52.00 |
Sofia Brut Rosé - Monterey County
Glass | $15.00 |
Bottle | $60.00 |
Giuliana Prosecco D.O.C. - Veneto, Italy
Glass | $15.25 |
Bottle | $61.00 |
Pierre Sparr, Brut NV - Crémant d'Alsace, France
Glass | $16.75 |
Bottle | $67.00 |
La Marca Prosecco D.O.C. - Italy
Split (187 ml) | $18.25 |
Wine Mondays: Enjoy Half-Price Bottles of Wine From These Selections
Wildfire Cabernet Sauvignon by Broken Earth Winery - Paso Robles
Glass | $11.25 |
Bottle | $45.00 |
Franciscan Estate Cabernet Sauvignon - California
Glass | $14.00 |
Bottle | $56.00 |
Rodney Strong Vineyards Cabernet Sauvignon - Sonoma County
Glass | $15.25 |
Bottle | $61.00 |
Austin B23 Cabernet Sauvignon - Paso Robles
Glass | $17.25 |
Bottle | $69.00 |
Elouan Pinot Noir - Oregon
Glass | $15.00 |
Bottle | $60.00 |
J Vineyards & Winery Pinot Noir - Monterey / Sonoma / Santa Barbara Counties
Glass | $16.75 |
Bottle | $67.00 |
La Crema Pinot Noir - Monterey
Glass | $15.50 |
Bottle | $62.00 |
R Collection by Raymond Field Blend - California
Glass | $12.50 |
Bottle | $50.00 |
St. Francis Winery & Vineyards Red Blend - Sonoma County
Glass | $16.75 |
Bottle | $67.00 |
Aruma Malbec by Catena Rothschild - Mendoza, Argentina
Glass | $16.75 |
Bottle | $67.00 |
Donna Laura "Bramosia" Chianti Classico DOCG - Tuscany, Italy
Glass | $15.50 |
Bottle | $62.00 |
Eruption (Malbec / Syrah Blend) - High Valley
Glass | $14.50 |
Bottle | $58.00 |
Conundrum Red Blend - California
Glass | $11.75 |
Bottle | $47.00 |
Intrinsic Wine Co. Red Blend - Columbia Valley
Glass | $15.50 |
Bottle | $62.00 |
Decoy Merlot by Duckhorn Vineyards - California
Glass | $16.25 |
Bottle | $65.00 |
The Federalist Zinfandel - Lodi
Glass | $15.50 |
Bottle | $62.00 |
please ask your server for current pricing
Amador Whiskey Co. Double Barrel Bourbon Whiskey
Kentucky & California, 86 proof - vanilla, caramel, butterscotch, toasted almond
Basil Hayden Straight Bourbon Whiskey
Kentucky, 80 proof - sweet brown sugar, touch of pepper, dried fruit
Elijah Craig Small Batch 1789 Kentucky Straight Bourbon Whiskey
Kentucky, 94 proof - vanilla bean, spice, smoke, nutmeg
Weller Special Reserve Kentucky Straight Bourbon Whiskey
Kentucky, 90 proof - honey, butterscotch, caramel
Woodford Reserve Kentucky Straight Bourbon Whiskey
Kentucky, 90.4 proof - citrus, toffee, chocolate, spice
Angel's Envy Kentucky Straight Bourbon Whiskey
Kentucky, 86.6 proof - vanilla, maple syrup, bitter chocolate
All of our desserts are baked fresh daily in our kitchen

Key Lime Pie
graham cracker crust, whipped cream
| $10.95 |

Door County Cherry Pie
whipped cream
| $10.95 |

Triple-Layer Chocolate Cake
hot fudge, whipped cream
| $10.95 |

Creamy Cheesecake
sour cream topping, cherry sauce
| $10.95 |

Warm Chocolate Chip Cookie Skillet
vanilla bean ice cream, hot fudge
| $11.95 |
Seasonal Berries Crisp
oatmeal cookie crumble, berry sauce, vanilla bean ice cream
| $12.95 |

Homemade Seasonal Pie
ask about today's freshly baked pie
| $10.95 |
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
served with barbecue potato chips & cole slaw; choose two:
Garden Vegetable Sandwich
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Chicken Salad Sandwich
fresh greens, tomatoes, toasted multi-grain bread
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
Parmesan-Crusted Chicken Caesar Sandwich
lettuce, tomatoes, caesar dressing
Homemade Chocolate Chip Cookies
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
served with bread; choose two
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Filet Mignon*
($4 per person extra) the most tender of all steaks
choose one:
Red Skin Mashed Potatoes
Roasted Market Vegetables
Broccoli & Lemon Vinaigrette
Homemade Chocolate Chip Cookies
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
served with bread; choose two:
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Roumanian Skirt Steak*
($15 per person extra) special marinade, grilled red onions
Fresh Fish of the Day
($5 per person extra) ask for details
Filet Mignon*
($8 per person extra) the most tender of all steaks
choose two:
Red Skin Mashed Potatoes
Creamed Spinach
Roasted Market Vegetables
Broccoli & Lemon Vinaigrette
choose one:
Triple-Layer Chocolate Cake
Cheesecake with Cherry Sauce
includes cole slaw, chips & a chocolate chip cookie
Garden Vegetable Sandwich
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
| $15.95 |
Sliced Turkey Sandwich
avocado, white cheddar, cucumbers, arugula, tomatoes, honey mustard
| $17.95 |
Chicken Salad Sandwich
field greens, tomatoes, toasted multi-grain bread
| $17.95 |
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
| $19.95 |
Parmesan-Crusted Chicken Caesar Sandwich
lettuce, tomatoes, caesar dressing
| $19.95 |
Roast Prime Rib of Beef Sandwich*
arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream
| $24.95 |
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
| $26.95 |
served with bread and a cookie
Caesar
romaine, parmesan cheese, garlic croutons
| $15.95 |
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
| $16.95 |
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
| $16.95 |
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
| $18.95 |
all platters serve 8-10
Homemade Cornbread
| $16.95 |
Mediterranean Chicken Skewers
greek yogurt sauce
| $76.95 |
Bison Meatballs
tomato sauce, asiago cheese
| $76.95 |
Jumbo Shrimp Cocktail
zesty cocktail sauce
| $76.95 |
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
| $102.95 |
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
| $104.95 |
Cans of Coke, Diet Coke or Sprite
| $1.95 |
Bottled Water
| $1.95 |
Individual & Group Menu Options Available
Supplies
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require 48-hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $200 minimum for a delivery order
Cancellations
A 24-hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A 3% fee will be added to pick-up orders
JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France
| $71.00 |
Schramsberg Blanc de Blancs - North Coast
| $103.00 |
Taittinger Brut la Française - A Reims, France
| $142.00 |
Loveblock Sauvignon Blanc - Marlborough, New Zealand
| $70.00 |
Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand
| $61.00 |
Cakebread Cellars Sauvignon Blanc - Napa Valley
| $77.00 |
Duckhorn Vineyards Sauvignon Blanc - North Coast
| $77.00 |
Hampton Water Rose - Languedoc, France
| $50.00 |
Justin Vineyards & Winery Rosé - Central Coast
| $55.00 |
Seven Daughters Moscato - Veneto, Italy
| $44.00 |
J Vineyards & Winery Pinot Gris - California
| $48.00 |
Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County
| $48.00 |
Kendall-Jackson "Vintner's Reserve" Chardonnay - California
| $50.00 |
Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley
| $57.00 |
Chateau Ste. Michelle "Canoe Ridge Estate" Chardonnay - Horse Heaven Hills
| $62.00 |
Jordan Chardonnay - Russian River Valley
| $83.00 |
Cakebread Cellars Chardonnay - Napa Valley
| $101.00 |
Böen Pinot Noir - Sonoma / Monterey / Santa Barbara Counties
| $68.00 |
Davis Bynum Pinot Noir - Russian River Valley / Sonoma County
| $70.00 |
Domaine Carneros Pinot Noir - Carneros
| $86.00 |
Etude "Grace Benoist Ranch" Pinot Noir - Carneros.
| $85.00 |
Hartford Court Pinot Noir - Russian River Valley
| $94.00 |
Cristom "Mt. Jefferson Cuvée" Pinot Noir - Eola-Amity Hills / Willamette Valley, Oregon
| $100.00 |
Willakenzie Estate Pinot Noir - Willamette Valley, Oregon
| $109.00 |
Orin Swift "Slander" Pinot Noir - California
| $110.00 |
Rutherford Hill Merlot - Napa Valley
| $90.00 |
Emmolo Merlot - Napa Valley
| $96.00 |
Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy
| $61.00 |
Caymus-Suisun "The Walking Fool" - Suisun Valley
| $73.00 |
Neyers "Left Bank Red" (Cabernet / Merlot Blend) - Napa Valley
| $110.00 |
Edmeades Zinfandel - Mendocino County
| $53.00 |
Dry Creek Vineyard "Heritage Vines" Zinfandel - Sonoma County
| $64.00 |
Frog's Leap Zinfandel - Napa Valley
| $99.00 |
Shatter Grenache - Maury, France
| $84.00 |
J. Lohr Estates "South Ridge" Syrah - Paso Robles
| $47.00 |
Groom Shiraz - Barossa Valley, Australia
| $93.00 |
Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
| $74.00 |
Brassfield Estate Winery Cabernet Sauvignon - High Valley
| $62.00 |
Raymond Sommelier Selection Cabernet Sauvignon - North Coast
| $58.00 |
Bonanno Cabernet Sauvignon - Napa Valley
| $77.00 |
Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
| $83.00 |
The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
| $112.00 |
Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County
| $80.00 |
Domaine Serene "Yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon
| $145.00 |
Goldeneye Pinot Noir - Anderson Valley
| $105.00 |
Paraduxx Proprietary Red - Napa Valley
| $118.00 |
Lion Tamer (Red Blend) by the Hess Collection - Napa Valley
| $132.00 |
Duckhorn Vineyards Merlot - Napa Valley
| $119.00 |
Freemark Abbey Cabernet Sauvignon - Napa Valley
| $150.00 |
Jayson by Pahlmeyer Cabernet Sauvignon - Napa Valley
| $158.00 |
Jordan Cabernet Sauvignon - Napa Valley
| $149.00 |
Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
| $152.00 |
Cakebread Cellars Cabernet Sauvignon - Napa Valley
| $177.00 |
Taub Family Vineyards "Rutherford" Cabernet Sauvignon - Napa Valley
| $185.00 |
Homemade Cornbread
| $16.95 |
Onion Rolls
| $16.95 |
Mediterranean Chicken Skewers
greek yogurt sauce
| $76.95 |
Bison Meatballs
tomato sauce, asiago cheese
| $76.95 |
Jumbo Shrimp Cocktail
zesty cocktail sauce
| $76.95 |
Oven-Roasted Lump Crab Cakes
mustard mayonnaise
| $102.95 |
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
apricot sauce
| $104.95 |
Caesar
romaine, parmesan cheese, garlic croutons
| $45.95 |
Tuscan Kale & Spinach Salad
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
| $47.95 |
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
| $47.95 |
Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
| $53.95 |
Coconut Shrimp
baked in our 600°F; ginger-coconut sauce
| $189.95 |
Cedar-Planked Salmon*
brown sugar-soy glaze
| $219.95 |
Fresh Fish of the Day
ask about today's preparation
A.Q. |
Mushroom-Crusted Fancy Pork Chops*
all natural, thick-cut chops
| $199.95 |
Roumanian Skirt Steak*
special marinade, grilled red onions
| $239.95 |
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
| $259.95 |
Filet Mignon*
the most tender of all steaks
| $415.95 |
served with homemade cole slaw
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard
| $128.95 |
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
| $142.95 |
Thick Prime Angus Burger*
shredded lettuce, tomato; choice of cheese
| $142.95 |
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus, horseradish cream sauce
| $185.95 |
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
| $185.95 |
Roasted Herb Chicken
All-natural half chicken. Sorry, all white meat not available
| $179.95 |
Barbecued Chicken
All-natural half chicken, zesty barbecue sauce. Sorry, all white meat not available
| $179.95 |
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
| $186.95 |
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
| $186.95 |
Barbecued Baby Back Ribs
zesty barbecue sauce
| $269.95 |
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
| $99.95 |
Cole Slaw
| $24.95 |
Barbecue Potato Chips
| $24.95 |
Red Skin Mashed Potatoes
| $36.95 |
Roasted Market Vegetables
| $39.95 |
Greek Potato Wedges
| $39.95 |
Broccoli & Lemon Vinaigrette
| $39.95 |
Creamed Spinach
| $39.95 |
Cottage Fries
ranch dressing
| $39.95 |
Au Gratin Potatoes
| $44.95 |
Roasted Mushroom Caps
| $49.95 |
Seasonal Pie
| $34.95 |
Key Lime Pie
| $34.95 |
Door County Cherry Pie
| $34.95 |
Flourless Chocolate Cake
| $34.95 |
Triple-Layer Chocolate Cake
| $54.95 |
Cheesecake
| $54.95 |
Wildfire Now Caters for your Home or Office
Give us a call and we would be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
One of our friendly Parties & Special Events Managers will be happy to assist you with your order.
choose two - served family style
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Tuscan Kale & Spinach Salad
Caesar Salad
Greek Salad
The Wildfire Chopped Salad
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$2 per person extra
choose two - served family style
Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops
Cedar-Planked Salmon
Dill-Crusted Walleye
Pasta with Roasted Market Vegetables & Goat Cheese
Fresh Fish of the Day
$2 per person extra
Barbecued Baby Back Ribs
$2 per person extra
Basil Hayden's® Bourbon Tenderloin Tips
$2 per person extra
Roumanian Skirt Steak
$2 per person extra
Roasted Prime Rib of Beef
$2 per person extra
Filet Mignon
$3 per person extra
choose two - served family style
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Vegetable of the Day
Roasted Mushroom Caps
Creamed Spinach
Broccoli & Lemon Vinaigrette
Loaded Giant Baked Potato
$3 per person extra; choose two - served family style
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Seasonal Berries Crisp with Ice Cream
Cheesecake with Cherry Sauce
choose two - served family style
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Crispy Fried Fresh Calamari
$2 per person extra
Jumbo Shrimp Cocktail
$2 per person extra
Oven-Roasted Lump Crab Cakes
$2 per person extra
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
$2 per person extra
choose two - served family style
Tuscan Kale & Spinach
Caesar
Greek
The Wildfire Chopped Salad
choose two - served family style
Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops
Cedar-Planked Salmon
Dill-Crusted Walleye
Pasta with Roasted Market Vegetables & Goat Cheese
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips
Roumanian Skirt Steak
$5 per person extra
Fresh Fish of the Day
$5 per person extra
Roasted Prime Rib of Beef
$6 per person extra
New York Strip Steak
$8 per person extra
Filet Mignon
$8 per person extra
choose two - served family style
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Vegetable of the Day
Roasted Mushroom Caps
Creamed Spinach
Broccoli & Lemon Vinaigrette
Loaded Giant Baked Potato
choose two - served family style
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Seasonal Berries Crisp with Ice Cream
Cheesecake with Cherry Sauce
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Soup of the Day
Cup | $7.50 |
Bowl | $10.95 |
Crispy Firecracker Shrimp
asian slaw
| $19.95 |
Parmesan Crusted Atlantic Cod
green beans, tomato jam, lemon butter sauce
| $38.95 |
Filet Medallion Trio
choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
| $46.95 |
Feta Crusted New York Strip Steak
caramelized onions, au jus
| $55.95 |
Roasted Butternut Squash
maple pecan butter
| $10.95 |
Homemade Pumpkin Pie
crunchy pecans, caramel sauce, whipped cream
| $10.95 |
Soup of the Day
Cup | $7.50 |
Bowl | $10.95 |
Stuffed Patty Melt
american cheese, grilled onions, 1000 island dressing, marbled rye, fresh cut french fries, cole slaw
| $21.95 |
Pecan Crusted Chicken Salad
field greens, pomegranates, apples, fruit chutney, balsamic vinaigrette
| $22.95 |
Parmesan Crusted Atlantic Cod
green beans, tomato jam, lemon butter sauce
| $28.95 |
Roasted Butternut Squash
maple pecan butter
| $10.95 |
Homemade Pumpkin Pie
crunchy pecans, caramel sauce, whipped cream
| $10.95 |
with our compliments
Deviled Eggs**
Relish Platter with Spinach Dip**
choose two
Caesar**
romaine, parmesan cheese, garlic croutons
Wildorf**
romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple-ranch dressing
The Wildfire Chopped Salad**
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
choose two
Cedar-Planked Salmon**
brown sugar-soy glaze
Roasted All-Natural Turkey**
hand-sliced white & dark meat, mushroom-herb stuffing, cranberry relish, mushroom gravy
Sliced Roast Tenderloin of Beef**
shallot-balsamic sauce
Add an additional side dish $6.95 per person. Choose two
Red Skin Mashed Potatoes**
Sweet Potato-Pecan Casserole
Roasted Asparagus**
Creamed Spinach
Roasted Market Vegetables**
Add an Additional Dessert $6.95 per person. Choose two
Pumpkin Pie
Door County Cherry Pie
Key Lime Pie
Maple-Pecan Pie
Triple-Layer Chocolate Cake
Homemade Cornbread
To Serve 8-10 | $16.95 |
Onion Rolls (12)
To Serve 8-10 | $16.95 |
Deviled Eggs (20)**
To Serve 8-10 | $24.95 |
Relish Platter with Spinach Dip
To Serve 8-10 | $24.95 |
Caesar**
romaine, parmesan cheese, garlic croutons
Small | $15.95 |
Large | $28.95 |
Platter | $45.95 |
Wildorf**
romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple-ranch dressing
Small | $16.95 |
Large | $30.95 |
Platter | $47.95 |
The Wildfire Chopped Salad**
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Small | $18.95 |
Large | $34.95 |
Platter | $53.95 |
Roasted All-Natural Turkey**
hand-sliced white & dark meat, mushroom gravy
To Serve 4-5 | $114.95 |
To Serve 8-10 | $215.95 |
Cedar-Planked Salmon**
brown sugar-soy glaze
To Serve 4-5 | $134.95 |
To Serve 8-10 | $259.95 |
Sliced Roast Tenderloin of Beef**
shallot-balsamic sauce
To Serve 4-5 | $169.95 |
To Serve 8-10 | $314.95 |
Served with your choice of side. Only available for carryout on Thanksgiving Day
Roasted Turkey**
white meat, mushroom herb stuffing, gravy, cranberry relish
| $36.95 |
Cedar-Planked Salmon**
brown sugar-soy glaze
| $38.95 |
Sliced Roast Tenderloin of Beef**
shallot-balsamic sauce
| $55.95 |
Mushroom Gravy**
To Serve 4-5 | $12.95 |
Cranberry Relish
To Serve 8-10 | $14.95 |
Creamed Spinach
To Serve 4-5 | $19.95 |
To Serve 8-10 | $39.95 |
Red Skin Mashed Potatoes**
To Serve 4-5 | $18.95 |
To Serve 8-10 | $36.95 |
Roasted Market Vegetables**
To Serve 4-5 | $19.95 |
To Serve 8-10 | $39.95 |
Roasted Asparagus**
To Serve 4-5 | $19.95 |
To Serve 8-10 | $39.95 |
Mushroom-Herb Stuffing**
To Serve 4-5 | $19.95 |
To Serve 8-10 | $39.95 |
Sweet Potato-Pecan Casserole
To Serve 4-5 | $19.95 |
To Serve 8-10 | $39.95 |
Pumpkin Pie
Slice | $10.95 |
Whole | $34.95 |
Door County Cherry Pie
Slice | $10.95 |
Whole | $34.95 |
Maple-Pecan Pie
Slice | $10.95 |
Whole | $34.95 |
Key Lime Pie
Slice | $10.95 |
Whole | $34.95 |
Triple-Layer Chocolate Cake
Slice | $10.95 |
Whole | $54.95 |
Flourless Chocolate Cake**
Slice | $7.95 |
Whole | $34.95 |